E-Learning / Distance Learning On ISO Courses

Tel: 08610 99473

WWISE is in the process of developing an online e-learning platform to assist delegates in understanding ISO from the palm of their hands. We look forward to launching our ISO eLearning platform on the 16^th of May, 2017.

ISO 9001:2015 Quality Management Systems
Level 1	ISO 9001:2015 Awareness
Level 2	ISO 9001:2008 Transition To 2015
Level 3	Quality Control, Techniques & Problem Solving
Level 4	Internal Quality Auditing
Level 5	QMS Implementation

ISO 14001:2014 Environmental Management Systems
Level 1	ISO 14001:2015 Awareness
Level 2	N/A
Level 3	N/A
Level 4	Internal Environmental Auditing
Level 5	EMS Implementation

ISO 45001:2018 and OHSAS 18001:2007 Occupational Health & Safety Management Systems

Level 1

ISO 45001 & OHSAS 18001 Awareness

Level 1 – Short Courses / Health & Safety / Food Hygiene

H&S Basics & Policy	Topics entail: Covers the basics of Health and Safety and Health & Safety Policy.
Costs and Benefits	Covers costs of poor health and safety and the benefits of training.
Healthy, Safe Workplace	Covers a good working culture and an understanding of H&S.
H&S for Housekeeping	Contains an interactive module specific to housekeeping.
H&S in the Kitchen	Contains an interactive module specific to working in maintenance.
Law Basics	Covers the basics of health and safety law.
H&S for Maintenance	Contains an interactive module specific to working in maintenance.
H&S in the Office	Contains an interactive module specific to working in an office environment.
Responsibilities	Covers the responsibilities of the employer and employee.
Risk Assessment	Covers preventing hazards and accidents by carrying out risk assessments.
COSHH	Covers the control of substances hazardous to health.
Electricity	Covers electricity, common accidents and ways to prevent them.
Fire	Covers fire, common accidents and ways to prevent them.
Layout of premises	Covers the layout of premises, common accidents.
Lighting & Ventilation	Covers lighting and ventilation and common accidents.
Manual Handling	Covers manual handling, common accidents and ways to prevent them.
Noise & Vibration	Covers noise and vibration, common accidents and ways to prevent them.
Working at heights	Covers working at heights, common accidents and ways to prevent them.
Workstations & DSEs	Covers workstations and display screen equipment and common accidents.
Vehicles	Covers vehicles, common accidents and ways to prevent them.
Allergens	Covers allergy and intolerance, allergens and anaphylaxis.
Cleaning	Covers cleaning best practices, sanitisers and detergents.
Complaints and Law	Covers how complaints are dealt with and Food laws.
Cross Contamination	Covers the spread of bacteria.
Delivery	Covers how to check and process deliveries.
Food Poisoning	Covers food poisoning including causes and symptoms.
Food Storage	Covers the storage of food including First in First Out.
HACCP	Explains the meaning of HACCP and food safety management systems.
Personal Hygiene	Covers areas such as hand washing and tying hair back.
Temperature Control	Covers temperature control and the danger zone for bacterial growth.
Waste and Pest Control	Covers waste management and controlling pests.

Level 2 – Short Courses / Health & Safety / Food Hygiene

Food Safety Level 2	Topics entail: Food Poisoning, Personal Hygiene, Cross Contamination, HACCP, Delivery, Storage, Allergens, Complaints & Law, Bacteria, Cleaning, Waste and Pests.
Hazard Awareness Level 1	Hazard Awareness, Responsibilities, PPE, First Aid, Accident Reporting, Layout, Lighting, Manual Handling, Machinery and Working at Heights.
Health & Safety in the Workplace Level 2	Responsibilities, Law, Policy, Risk Assessment, Accident Reporting, First Aid, Costs and Benefits, Layout, Lighting, Vehicles, Heights and Workstations.
Fire Safety	Fire Triangle, Consequences, Fire Doors and Exits, Action in the Event of a Fire or Fire Alarm, Night Staff Duties, Classes of Fire, Fire Extinguishers and Law.
Manual Handling	Risk Assessments, Mechanical Aids, Injuries, Lifting and Lowering and Law.
First Aid Theory	Casualty Assessment, Choking, Shock, Eye Injuries, Poisons, Bone or Muscle Injuries, Anaphylactic Shock and First Aid Kits.
Licensing	Age Restrictions, ID and Law.
Moving and Handling	Risk Assessments, Mechanical Aids, Injuries, Lifting and Lowering, Law, Assisted Stands, Sliding, and Hoists.
Display Screen Equipment and Workstations	Problems and Solutions, Adjusting your Workstation.
Induction for Food Handlers	Personal Hygiene, Layout of Premises, Fire Safety, Kitchen Safety, Food Poisoning, Cross Contamination, Manual Handling, Burns and First Aid.
Induction for Office and Reception	Responsibilities, Workstations and DSE, Layout, Electricity, People and Fire Safety.
Induction for Housekeeping	Manual Handling, COSHH, Layout, Electricity, Fire Safety, People and First Aid.
Induction for Maintenance and Factory	Lighting, Heights, Ventilation, Manual Handling, COSHH, Risk Assessment and Layout.
Induction for Retail	Responsibilities, Electricity, People, Fire Safety, and Manual Handling.
Accidents & First Aid	Covers types of accidents and accident reporting.

Level 3

OHS Act
ILO

Level 4

Internal OH&S Auditing

Level 5

OHS-MS Implementation

ISO 27001:2013 Information Security Management Systems
Level 1	ISO 27001:2013 Awareness
Level 2	N/A
Level 3	N/A
Level 4	Internal is Auditing
Level 5	ISMS Implementation

ISO 20 000-1:2011 IT-Service Management Systems and ITIL
Level 1	ISO 20 000-1:2011 Awareness
Level 2	N/A
Level 3	N/A
Level 4	Internal IT Service Management Auditing
Level 5	IT-SMS Implementation

ISO 50 001:2011 Energy Management Systems
Level 1	ISO 50 001:2011 Awareness
Level 2	N/A
Level 3	N/A
Level 4	Internal Energy Auditing
Level 5	EnMS Implementation

ISO 31 000:2009 Risk Management Principals and Guidelines
Level 1	N/A
Level 2	N/A
Level 3	Risk Management Principal Guidelines Tools and Techniques
Level 4	N/A
Level 5	N/A

ISO Implementation

Training & Courses

ISO Auditing

Contact Us

TEL:	(+27) 8610 99473
FAX:	(+27) 12 644 0368
EMAIL:	admin@wwise.co.za